Implement Food Safety Procedures - Short Course

On Offer No
Award Implement Food Safety Procedures - Short Course
Program Outline

No further intakes for this short course are scheduled for 2014.

Due to recent amendments in the Victorian Food Safety Act 1984, Victorian food businesses must nominate a food safety supervisor. The minimum competency standards for food safety supervisors in the hospitality sector are:
- SITXOHS002A Follow workplace hygiene procedures (Level 1)
- SITXFSA001A Implement food safety procedures (Level 2)

Pre-requisite SITXOHS002A: Follow workplace hygiene procedures


Industry Skills Centre (ref 8186)

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Phone: 03 5327 9000
Freecall: 1800 333 864

Information correct as at 26/Mar/2014
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