No further intakes for this short course are scheduled for
Due to recent amendments in the Victorian Food Safety Act 1984,
Victorian food businesses must nominate a food safety supervisor.
The minimum competency standards for food safety supervisors in the
hospitality sector are:
- SITXOHS002A Follow workplace hygiene procedures (Level 1)
- SITXFSA001A Implement food safety procedures (Level 2)
Pre-requisite SITXOHS002A: Follow workplace hygiene procedures